Description

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Ingredients

  • 2 pounds Fresh Swordfish Steaks
  • 2 Tablespoons (Tbs.) Lemon Juice
  • 1/2 cup Grated Parmesan Cheese
  • 1/4 cup Margarine or Butter, softened
  • 3 Tbs. Mayonnaise
  • 3 Tbs. Chopped Green Onion (scallion)
  • 1/4 tsp. Salt
  • Tabasco Sauce to Taste (approx. 1/8 tsp.)

Instructions

  1. Place swordfish steaks in single layer on baking dish.
  2. Brush with lemon juice.
  3. Combine remaining ingredients in a mixing bowl.
  4. Broil steaks 6 - 8 inches from heat until fish flakes easily with fork.
  5. Remove from heat.
  6. Spread with cheese mixture.
  7. Broil 2 -3 minutes until lightly brown.
  8. Enjoy!