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2615 N.E. 5th Avenue
Pompano Beach, Florida 33064 U.S.A.
sales@lindgren-pitman.com
Fishing Line | Electralume | Duralite | Electric Reels | Tools & Accessories | Hooks | Terminal Tackle | Knives
Grouper, Snapper, Swordfish, Halibut, Tilefish, Cod


Lindgren-Pitman, Inc. has more than 28 years of experience in making high-quality, electric reels for deep drop fishing.



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Innovative LED Fishing Lights
Take your pick, the Lindgren-Pitman Electralume® comes in a variety of single colors. Also, now available, the Multi-Colored Electralume® comes in a blue, green and purple color combination with an extra LED located in the cap for added intensity.
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Carol Lindgren's Broiled Parmesan Swordfish
2 pounds Fresh Swordfish Steaks
2 Tablespoons (Tbs.)Lemon Juice
1/2 cup Grated Parmesan Cheese
1/4 cup Margarine or Butter, softened
3 Tbs. Mayonnaise
3 Tbs. Chopped Green Onion (scallion)
1/4 tsp. Salt
Tabasco Sauce to Taste (approx. 1/8 tsp.)

Place swordfish steaks in single layer on baking dish. Brush with lemon juice. Combine remaining ingredients in a mixing bowl. Broil steaks 6 - 8 inches from heat until fish flakes easily with fork. Remove from heat. Spread with cheese mixture. Broil 2 -3 minutes until lightly brown. Enjoy!